Text description provided by the architects. World-renowned Australian Chef Tetsuya Wakuda brings his culinary vision to restaurant Waku Ghin (Silver), an 8,000 square foot space located at the Marina Bay Sands in Singapore. The program consists of a sake bar/caviar lounge, four teppanyaki rooms, a main dining room, drawing room and support spaces. The space selected for Waku Ghin was squeezed between the established kitchen area and an adjacent restaurant. The resulting design transforms this narrow linkage into a Grand Hall; a promenade connecting distinct programmatic elements.
